Some Ideas

Let me toss some ideas around here. It looks like the majority of my family will be here in the late morning...perfect brunch time, although my dad and Susan will have already eaten, it being a family tradition to have cinnamon rolls Christmas morning. (sorry for the long, awkward sentence) With that in mind, I took a peek through my Williams Sonoma Breakfast cookbook. It's a small book with nice brunch ideas and the recipes have always turned out well for me. Some dishes that sound good for our Christmas feast:

Either Chocolate Croissants (purchased frozen then proofed overnight and baked fresh...I don't have time to make my own. Really, I don't.) or a make-ahead Cranberry Chocolate Breakfast Cake. With Streusel!

Cinnamon Rolls. Whole wheat, although with the hard white winter wheat flour, you can hardly tell it's whole wheat. The secret is love.

For eggy-goodness we could have either a wild mushroom quiche with a cheesy pastry crust or a broccoli rabe strata. The small advantage the strata has over the quiche is that it can be layered the night before and left in the fridge over night, as it uses bread cubes as the base as opposed to pastry dough. The quiche pastry and filling could be made ahead and simply assembled and baked the next day, but we have a lot going on in the oven first thing--so maybe the strata would be better, time wise.

Banana bread? I have bananas in the freezer just waiting for the chance to become bread. I could even make it tomorrow and wrap it tight. It keeps up to a week!

And for later in the day food:

Cold cut platter with cheese and sandwich fixings.

Fresh baked rolls for above sandwiches.

Nummy cheese and bread and crackers. Maybe goat cheese fondue? I love me a pot of warm cheese!

Veggie tray and fruit tray. Mostly citrus. And apples and pears. Seasonal fruit. And nuts. This is California, after all, "the land of fruits and nuts". As my Idaho family would say.

Stuffing? Maybe...

All day sweets:

COOKIES! 3-D reindeer cookies. I'm baking some today to see how they work and if I need to tweak them at all for the big day. Plus all the others I'm baking for cookie boxes.

Rocky road candy...at least what ever is left after my gift boxes are made.

Bourbon balls. Ditto on above conditions.

Pretzel sticks? These will be dependent on time constraints. I'd like to get them done for the cookie boxes...but...we'll see how that goes.

Comments? Votes? This is mainly for John, so hon, "Um yeah" doesn't count as a comment. ;) We'll winnow down the list tonight and get a shopping list ready for Saturday morning.

Here we go, ho ho ho!